Pour in melted butter and stir until incorporated. Fresh nectarines are baked with butter and brown sugar and topped with a scoop of vanilla ice cream and a homemade oatmeal cookie crumble. Required fields are marked *. a Here's a quick and easy dish for those busy nights. Place nectarines and raspberries on a baking sheet. No dough to roll out or crumble to make. A fresh and bright side dish for both Mexican and Asian cuisine. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! The warm tender fruit with the cool vanilla ice cream works so well in contrast with the buttery oatmeal crumb topping. I will also show how to make these “meatballs” vegan and gluten free! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Enjoy. This Czech recipe has been passed down through our family for generations. Chocolate Orange Mousse is one of the best combinations! For this recipe, a scant cup will yield roughly 2/3 cup. Once baked, remove and brush the cutside with the brown sugar butter mixture that is inside each nectarine. Cut nectarines in half. *note, nectarines are a wee bit hard to pit so be patient and don’t worry if they get a little messy*. Add a dash of cinnamon on each half if you’d like to add some additional flavor. Slice your nectarines in half and take out the stones. halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, Dinner definitely won’t be boring with these Kor, I could easily make a meal out of these Brioche Di, Baked Nectarines with Oatmeal Cookie Crumble, 1/4 cup raisins (coarsely chopped if large), 4 ripe nectarines, halved with pit removed, 2 tablespoons salted butter cut into eighths. Once baked, remove and brush the cutside with the brown sugar butter mixture that is inside each nectarine. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! The recipe can easily be double for larger crowds. Sprinkle with 1/2 teaspoon brown sugar (or more if you'd like) and bake on the middle rack for 30 to 40 minutes or until the nectarines are super soft. Remove stones and place cut nectarines on a baking paper lined oven proof dish/rimmed pan with the cut side facing up. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Cut the peaches and nectarines in half and pit them. Join Our Our Happy Cooking Community. The cookie crumble with further harden as it cools. Swedish yellow split pea soup—vegan and filling! Place old fashioned rolled oats into a mini or regular size food processor. 2. Your email address will not be published. It’s almost a cobbler…and cobblers rank up there as one of my favorite summer deserts of all time! Be a hero in 30 minutes or less! Enjoy these stone fruits with a scoop of vanilla ice cream and a drizzle of honey or with fresh whipped cream. In another bowl add the brown sugar, then dip each peach and nectarine half in the butter then into the sugar. Mix oats, brown sugar, and flour. And I agree, it’s almost a cobbler. Peaches (although deserved) get a lot of the spotlight during the summer months, while nectarines and plums sort of hang back in the shadows. Place the peaches and nectarines into the baking dish and bake for 30-40 minutes or until the fruit is tender and slightly caramelized. Single serving strawberry crumble made from pantry staple ingredients. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes. These vegetarian lentil meatballs are amazing and you can serve them with just about anything! Add the cinnamon sticks, star anise seeds, vanilla pod and muscadel 5. This Peanut Butter Cup Smoothie is the perfect way to start your day! Cut in cold butter with a fork or pastry cutter … Place the nectarines into the dish, cut side up, and dot each one with a square of butter. In a mixing bowl, measure and add oats, oat flour, brown sugar, walnuts, raisins, cinnamon, nutmeg and salt. Turns out you don’t need culinary skills to make magic happen, or even yeast. Spray a small baking dish with coconut or other nonstick baking spray. Drizzle honey, vanilla, and a sprinkle of brown sugar on top. I’ve mentioned before that I love summer because of the fresh berries and all of the other delicious fruits that are in season. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Enjoy! 3. I wish it would come with less heat here in the south, but that isn’t an option. In small bowl, mix oats, flour, brown sugar and sugar. All information presented on this site is intended for informational purposes only. Add a dash of cinnamon on each half if you’d like to add some additional flavor. Spread the cookie mixture out onto the prepared pan and bake for 12 to 15 minutes or until crumbles form. I’ll have to try nectarines though…sounds delicious! How do I know? Bake for 15 minutes, then remove the dish from the oven and scoop up the juices and baste the nectarines with the juice. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! All Rights Reserved. Serve with yoghurt, drizzled with honey. Stirring the mixture every 5 minutes. These shredded chicken enchiladas are easy to make and freeze well, too. Sprinkle … Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Lightly butter an oven safe dish and set to the side. Heat oven to 350º. Sometimes you just need something a little sweet, right!? Then put the dish back in the oven and bake for a further 15 minutes or until golden and sticky. This dish is one of my new favorite summer desserts David. Snap a photo and tag me on twitter or instagram! We need a little baking break before what I have lovingly deemed the baking Olympics, aka Thanksgiving and Christmas baking season! Bake on the middle rack (still at 350°) for 30 to 40 minutes or until the nectarines are super soft.
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