creamy chicken tortilla soup

You'll love the way this creamy broth tastes with all of your favorite Mexican flavors! Also, instead of adding cream or cream cheese to the soup to make it creamy, instead we simmer it with corn tortillas until they soften and then puree everything together for an irresistibly creamy broth. Add the sour cream. I love the flavor of canned green chilies. Toss the cheese with 1 Tablespoon of flour. Yes! Learn how your comment data is processed. Can’t wait to try with the arbol peppers next time! Ground cumin, ground coriander, chili powder, and salt. ), Your email address will not be published. Stir and simmer another 5-10 minutes. BEST Creamy Dreamy Mashed Potatoes Recipe, #sponsored It's football season! We love this soup, and it can be "heated up" by the addition or reduction of the jalapenos added to it. Add garlic and 1/4 teaspoon salt. Add in the rest of the ingredients. While tortillas bake, heat a large stock pot to a medium heat. Before blending the soup, remove the chicken and shred. Once the soup is done, season to taste with salt and pepper. Preheat oven to 350 degrees. Top off with a handful of tortilla chips, shredded cheese and plenty of sour cream. Let the soup simmer for 15 minutes, partially covered. (They will crisp up as they cool.). Chicken stock. Crumble tortilla chips into individual bowls, and ladle in the soup. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Add back to the soup after you blend it. This Creamy Chicken Tortilla Soup is SO easy to make and is full of your favorite Mexican flavors! Add cumin, coriander and chili powder. I will definitely make this again. I tried this last night and it was very good. I would use a can of great Northern beans! You can always add more, but you can’t take it away. Your email address will not be published. my hubby hates them. These dried peppers have a pretty intense spice to them, so a little goes a long way. If you love this, you’ll love my Creamy Chicken Stew recipe! posted by Stephanie on April 3, 2019 — 6 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! I made this last week and it was delicious! Once oil is hot, add onion. I’ve a query related to this recipe. This soup is a wonderful change from the tomato based tortilla soups. My only modification was to add 2 dried chipotle peppers instead of the arbol peppers since I couldn’t get those. The chili powder, cumin, and other spices are just meant to enhance the flavor of the chiles. Let the cheese come to room temperature after shredding it, before you add it to the soup. I always start winter out with the basics: Chicken noodle, classic chili, or baked potato and then inch my way up to something a little bit more exciting like Butternut Squash Cheddar Soup with Grilled Cheese Croutons or Coconut Curry Wonton Soup for some variety. This creamy chicken tortilla soup is a simple way to make use of leftover Rotisserie chicken! The entire dish can be made a few days in advance. Total Carbohydrate This soup is a wonderful change from the tomato based tortilla soups. Spray with non-stick cooking spray and spread on a large, rimmed baking sheet. Shredded, pre-cooked chicken is what I used. com, but I have added a few of my own touches to it. After 10 minutes, add the corn tortillas in. 36.4 g Add Chicken Breasts and allow to boil 15-20 minutes, or until internal temperature reaches 165 degrees. Bring the mixture to  a boil and reduce to a simmer for about 10 minutes. Simmer soup for 1/2 to 1 hour, stirring often. This one is a combination of chicken broth, cream of chicken soup, salsa, and half and half. Discover recipes for appetizers, desserts, breakfast, lunch or dinner here! This site uses Akismet to reduce spam. Tear remaining corn tortillas and add to soup. Toss to coat. This helps to thicken the water that separates from the cheese once it begins to heat up. Let the soup simmer for 15 minutes, partially covered. Funny story, I made one mistake by somehow thinking I was supposed to add the beans in before blending so I sat there with a spoon taking most of them out LOL. SO GOOD. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Recipe inspired and adapted from How Sweet Eats. Instructions. Required fields are marked *. It’s packed with dried chiles, canned green chiles and uses corn tortillas instead of cream or cheese for a super creamy texture without adding a ton of fat and calories. Toss the chicken with the taco seasoning to coat it. Leftovers should be stored in an airtight container and is best if eaten with, Normally sour cream based soups don’t freeze well but there is a small proportion of sour cream in this soup, enough to add a, The soup should be frozen in an airtight container and is best if used with. Cream of Chicken Tortilla Soup. Cool. It’s a great recipe to make with leftover chicken and makes a perfect freezer meal! Your email address will not be published. Let’s get into what you need, and how to make sure your soup is super smooth and creamy. Corn Tortillas. Season with salt and pepper. And even though w, Coming home to the intoxicating smells of an oven, Greek Meatball and Farro Bowls: Flavorful Greek me, If comfort food could be portrayed in one single d, Butternut Squash Cheddar Soup with Grilled Cheese Croutons, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Add the diced onions and cook until soft and translucent, about 5 minutes. (Drained and rinsed) . what bean would you use other then black beans. chicken enchilada soup, chicken tortilla soup, easy chicken tortilla soup, arbol chile peppers (1 for a more mild soup, 2 for spicy! Simmer another 5 minutes. If you don’t want to buy a whole rotisserie chicken, you can add one pound of chicken tenders into the soup while it simmer.

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