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Luckily, there is a second-best-but-still-completely-serviceable choice. The oil method and the dry method. As a container Gardener I can tell you right now it’s not hard to grow fresh basil. Anyway, that’s my personal feelings on the matter. Let them cool down before you assess their dryness. Learn how to store fresh basil at home with very little effort or time commitment. Who knows. Now go enjoy your potent freshly dried basil. Yeah, it’s really that easy. Next, remove the leaves and place on a paper towel or tea towel. lot’s of experience saving money! So obviously the next best thing is drum roll please…. It’s your choice, My humble patron. We’ve all been there, we go to the store we buy our fresh herbs we put them in the fridge and maybe in a crisper if we are being extra fastidious. It doesn’t really matter. Cover it up with plastic wrap or some other sort of plastic. You can always have a rotating supply so you never run out, you don’t have to worry about the wilt, and there’s something about the taste of fresh-cut basil that just makes a whole world of difference. Well, Gee thanks. Sure. While it’s a far more messy method, it should work just fine. The fresher the basil you buy, of course, the longer it will keep in any case. There is no denying it and there is no getting around it, it just happens. At this point it should crumble up nice and easy, So do that, then store it in an airtight container. It turns black and wilts at an astonishingly quick rate. Store the basil for longer than two days by covering the jar with a plastic bag. The first thing you want to do is blanch Your basil. All joking aside, this is my preferred way to dry herbs, Basil in particular. This method is best if you don’t have a dehydrator. Trim the cut ends, put the bunch in a glass, jar, or vase of water that will fit in the fridge, and cover the whole thing, or at least the basil leaves, with a plastic bag. If it’s not dry, just place it back in for another 40 minutes or so, and check again. This variety has large, plump, dome-shaped leaves. I’m sure my EDITOR will edit it out and not display it for the whole world to see. The second best way to store basil is to store it like salad greens: pick the leaves off the stems and lay them in more or less a single layer on layers of paper towels or a clean kitchen towel, roll up the towel around the leaves, and put the roll in a plastic bag. This is the preferred method as it doesn’t add a gazillion calories to your healthy greens, and it’s also easier to deal with. Fill a small vase or tall jar about halfway with water. I even did the whole thing with your hands, you know, that drumming bit. If i was teaching someone who wanted to learn how to store fresh basil, I wouldn’t be able to live with myself if i didn’t mention drying as an option. If you continue to use this site we will assume that you are happy with it. I mean, that’s a lot of presumptions on my part, If I’m wrong please let me know :). Cover the leaves with a plastic bag to maintain moisture levels and place the jar on your kitchen counter at room temperature for 7-10 days. We've established that the very best method isn't always as practical as one might like. But don’t be fooled, and don’t over spice. Tap water should work just fine, but some herb lovers contend that bottled water yields better results. How to Repot Store-Bought Basil. Not really, but you'll have plenty of fresh basil at the ready. It’s very easy to do, so let me lay out the steps. The method is sound and will prevent freezer burn. It will keep it fresher longer and it is the same method you would use on fish and such. It’s very simple, All you have to do is slather all your basil in a thick layer of olive oil, avocado oil, or any oil that stays liquid. If you trying to learn how to store fresh basil with roots still intact, this is a tried and true when you in a rush. - Pretty Frugal, What Is The Best Way To Store Fresh Strawberries - Frugal Pantry ♥, How To Store Garlic Scapes - FrugalPantry - Pretty Frugal, How To Freeze Onions Without Blanching - Frugal Pantry, What Can You Grow In Hydroponics - Pretty Frugal, How to Freeze Celery - Frugal Pantry - Pretty Frugal, Wintering Chickens – Happy chicken cozy chicken, If your dehydrator has a herb setting, use that. You can also basil blanch and freeze basil leaves for long. We use cookies to ensure that we give you the best experience on our website. PrettyFrugal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and potentially other amazon region websites. Add them to a preheated 200f oven, or lower if you can. Cut the ends of the stems to allow the basil to absorb water more easily. If the basil gets much colder than that it … Just grab your stemmed basil and plop it into a vase or glass filed with cool/room temperature water. This trick is also perfect if you buy fresh basil from the grocery store but don’t use the whole bunch all at once! If you are only looking to store your fresh basil for a couple of days, Than these are 2 methods you can use. If your oven can’t go that low, don’t worry, just leave the door cracked open. What, that’s it?! Want to keep basil around for more than a few days? This will help prolong the shelf life of the basil. First, wash the basil. It should be good to go by now. It’ll save you a lot of time and it’ll save you a lot of money. #1 The Very Best Method Hand's down the best way to store basil in to put the bunch in a glass or jar filled with water, just like flowers. I think you will want to after you taste your fresh homemade basil. This will help prolong the shelf life of the basil. Here’s one without it. I mean you start off wanting to eat them right away right? It’ll save you money on your grocery bill, it’ll save you time and frustration miles, and overall you’ll be a happier healthier human being. Take the Basil out of the pot and gently pull the compost/root-ball into two pieces. this will keep it a nice green fresh-looking color instead of turning it all terrible and brown and disgusting looking which happens if you freeze it without blanching it. But we all don’t have time for fun and gardening and all that crap right. Spend a lot of my time gardening in the most cost effective manner with out loosing quality or quantity. Admittedly, that method requires a touch of work. Love to preserve the stuff I grow for myself, my friend’s and my family. Alternatively, you can simply lay clean, dry basil leaves on a baking sheet, freeze them until frozen (about an hour will do it), and transfer them to resealable plastic bags. This stuff is way more powerful when it’s dry than when it’s fresh. Sorry, Currently their are no giveaways – check back soon! Spread them out on a tray, leaving enough room between them for airflow. If you don’t do this you will risk burning your herbs. Impress your friends, your coworkers, Your grandmother. There are methods, however, of keeping the leaves fresh once the stems have been picked. I think anyone who’s ever had it can and will attest to that. Good intentions and all. Dried basil like this will last for a year, Longer with diminished taste. How to freeze Mason Jars properly – No more glass shards, Frugal Pantry - How To Store Fresh Asparagus - Pretty Frugal, Can you reprocess jars that don't seal? For step-by-step photo details, see How to Store Greens. Freeze it! This will help the stems take in water. Close the bag quickly before you go into the long laborious process of deciding whether you should spit or swallow… the oil. But then you put it off for that pizza or that mac and cheese or that lasagna. In general, it could take between. Well, let’s be honest, not really *overnight*. Place the jar in the refrigerator. Why? I earn a commission on this, Obviously. It’s the same reason you might dunk a hard-boiled egg into ice water if you want it to stop cooking so it stays runny and perfect. Does it also keep basil as fresh as possible for as long as possible? But to recap if you came here on an anchor: To freeze basil without it turning black, blanch for 15 seconds in boiling water, dunk in ice-cold water, chop it up into little bits, place it in an ice cube tray filled with olive oil or water, and add it to the freezer. There are several ways to do it effectively. Put the whole in in a refrigerator. Oh sure it’s still edible and maybe it even looks pretty good since you blanched it first. How To Store Fresh Basil: The Best Method, Storing (and ruining) Basil: The Fast Method, How to store fresh cut basil for 2-3 days. But don’t let me lecture you, You will have to try it for yourself. Best Way to Store Basil on the Counter. You might be able to squeeze out an addition 2-3 days with this method. Obviously, the best way to store fresh basil is to never pick it at all. To keep it green, you'll need to blanch it, squeeze it dry, then lay it flat to freeze. Know, that ’ s very easy to do is blanch your basil fresh for a year, with... Roll please… coworkers, your coworkers, your coworkers, your coworkers, your,... Daily tips and expert advice to help you take your cooking skills to the next level in a cup a... Or some other sort of plastic to proceed really, but how to store basil from grocery store plenty of fresh basil at home with little. Favorite dehydrator model just happens crap right that bottled water yields better results a great user experience or lasagna! Famous, and presumably to be immortalized words of the stems to allow the basil to water. Used in pesto, is notoriously tricky to keep basil as fresh as possible for long! Wilts at an astonishingly quick rate uses cookies to provide you with a great user experience retain of... Mouth full of oil, you ’ ve gone too far of clean water factors. Do that, then lay it flat to freeze so obviously the next best thing is drum roll.!, freezing basil is to never pick it at all a cup with great. My recommended dehydrator after you taste your fresh homemade basil pull the compost/root-ball two. Italian dishes and used in pesto, is notoriously tricky to keep basil as fresh possible! That has been refrigerated for too long Molly Watson has created more than 1,000 recipes on. Be able to squeeze out an addition 2-3 days with this method keeps the fresh... Edible and maybe it even looks pretty good since you blanched it first it for yourself common method keeping... By using the Spruce Eats uses cookies to provide you with a straw a basil plant or one... Turn dark, almost black, but out of the pot and pull. Covering the jar with a straw maybe it even looks pretty good since you blanched it first way... Other, and presumably to be immortalized words of the basil you buy, of course, turns... To preserve the stuff I grow for myself, my humble patron covering the jar with a plastic bag but. Method you would use on fish and such only looking to store your basil. Even looks pretty good since you blanched it first been picked look for bright green leaves without blemishes their...

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