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French onion soup: Adds sweet and savory onion flavor to the rice. Long grain rice: Do not use instant rice. It is a tad different. Butter: Sliced and mixed together with the onion soup, beef broth, and butter. plus collagen, amino acids, and minerals. It's the perfect way to turn an everyday staple into a superfood. Pour into 9 x 13 casserole dish. 1 C long grain white rice, 1 can Campbell’s beef broth or consomme (which ever was in the cupboard), 1 small can sliced mushrooms, 1 stick (1/2 cup) of margarine or butter (Mom used margarine I use butter, but I find the butter makes it a bit greasier so I tend to use a bit less), and 1 tsp of soy sauce. Bake at 350°F for approximately 45 minutes. Beef broth: Keeps the rice moist as it cooks, resulting in soft and fluffy rice. Replacing water with bone broth when cooking rice (or any grain) adds up to 20 grams of protein (!!) Pro Tip: Before cooking rice, we recommend that you soak the rice overnight. Sauté the onion, green bell ... and add the rice, almonds, mushrooms, beef consomme, beef broth and soy sauce to mixture.

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