Moving the pan a few centimetres around the source of heat while cooking can help. For this sweet omelette, you don't need to move the mixture around in the pan, so it shouldn't scramble. to the mixture as this will also cause problems by altering the structure of the omelette. Required fields are marked *. Gather all the ingredients. With a generous filling of mixed berries (and a little granola on top for crunch, if you fancy it), this omelette is anything but boring though. This look delicious - I never thought of using Yogurt with an omelette. You might not think a sweet omelette would work, but I promise you, this is the most delicious breakfast! But trust me, an omelette is easily turned into something sweet, as opposed to the usual savoury seasonings. i mean eggs are quite neutral so technically you can add whatever you want to it. I like to add some cocoa powder too, for truly indulgent chocolate-y breakfast. Please check your emails and confirm your email address. This looks tasty I have been trying to eat more omelettes too ;-). You're going to love it! Fluffy, light and delicious. Thank you! Slide the omelette out onto a plate. Paired with juicy berries, the perfect amount of sweetness is created, and you’ve got a meal that is: This recipe calls for frozen berries rather than fresh. By Emily Leary. I particularly enjoy banana slices and raspberries or apples when in season. Heat a skillet over medium heat. Mmmm! If you are concerned that the surface of your omelette is cooking too quickly, turn the heat down to low to give it a chance to cook through. Fancy a spicy breakfast with plenty of veg to set your up for the day? This sounds, and looks SO yummy!! Green ad links may earn me a small fee at no extra cost to you. The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup. I would have never thought of making something like this so now I have to try it!! This is such a good idea! Notify me of followup comments via e-mail. Copyright © 2020 Nourish Every Day Website Development & Website SEO by Duelling Pixels. If your omelette is undercooked, it is usually because it is too thick, or the heat was on too high. They’re also perfect for turning into a “compote” as pictured in the recipe photos, because they break down easily when heated. I love the idea of adding yoghurt. Courgette and whole wheat pasta with poached egg, Roast vegetable mini galette with poached egg, changing mealtimes in households across the country, Buy Get Your Kids To Eat Anything Direct From Amazon. Your email address will not be published. For the filling, place the blueberries and sugar into a small saucepan and cook gently for 3-4 minutes. This sweet cinnamon omelette is one of my favourite quick breakfasts. In the UK, eggs produced to a food safety standard called the British Lion Code of Practice have a stamp on the shell of a red lion. Serve to a plate, folding further, if desired. Think soufflé, but made in a pan with a host of breakfast toppings. Top with yoghurt, granola and fruits to taste, plus a drizzle of honey. If it works on a sweet pancake, it'll probably work with a sweet omelette! It should be golden on both sides. © 2020 A Mummy Too - Privacy Policy - Cookie Policy - How I work with advertisers - Contact. I'll definitely try it. I'm not much of sweet person with things like pancakes and waffles so I don't know how I feel about a sweet omelette but might have to give it a go x. Likewise, a too-large pan can mean a too-thin omelette that cooks rapidly and sticks to the pan. Spread one half with yoghurt, then the berry compote, then fold … Put the pan under the grill (broiler) for approximately 1 minute until it is gently golden. If you find that your omelette breaks when folding, it isn't the end of the world - it will still be delicious! I have a tendency to overload my omelettes with extras and often turn them into “unexpected scrambled eggs” when I’m cooking it in a rush – does this happen to you? Heat a non-stick pan up to a moderate heat and add a teaspoon of oil or butter. Thank you to Australian Eggs for sponsoring this recipe for a good morning! Don't forget to check your junk/promotions/spam folders! What you use to help to flip and then release your omelette is actually pretty important. Just make sure the walls are high (rather than shallow like a crepe pan) as it will make folding the omelette and getting it onto the plate much easier. If you're adding fruit directly to the omelette (or veg in the case of a savoury omelette) make sure not to add too much, as these additional ingredients will release moisture into the egg mix which can prevent it from setting. Heat the butter in a 30cm non-stick frying pan over a medium heat. Put about 2 to 3 tablespoons worth of egg mixture into the pan. We all know the quirks of our stoves at home, right? Had to put quite a bit of sugar on top for it to be more neutral . Which toppings would you go for? And don't add too much veg, milk or cream (if any!) But that’s what I love about this whole dish; it’s so easy and uses ingredients that are easily accessible, inexpensive and long-lasting. Also, it’s way easier than a crepe, because there’s no need to cobble together ingredients for a batter that may or may not work. Pour in the egg mixture and cook until almost set, then flip and cook for a minute more. Your email address will not be published. As this is a sweet omelette, adding fruit can work very well. Scoop over any remaining berry compote and sprinkle over granola, if using. To help avoid your omelette breaking next time, make sure you use the correct size pan. Pour egg mixture into skillet and stir with a fork. I share my favourite nutritious recipes and healthy eating tips here! Take a photo and then tag me. I need to pin this! The easiest way to add fruit without compromising the texture of the omelette is to add it on top just before folding. Can't wait to try it with strawberries and honey. You may also find that your omelette is hard to fold if it is overcooked as it will become firm. This seems like the perfect weekend breakfast :) It kind of reminds me of a crepe! It’s like a delicious sweet crepe, only so healthy you can eat it for breakfast every day. Cook over the stove on a low heat until warm and thickened, stirring occasionally. If you're looking for personalised nutrition advice, hop on over to my nutrition services site, moniquecormack.com to book individual nutrition appointments and read my research-based blog posts. It reminds me of a soft cinnamon crepe, but it’s easier to make! Method. https://www.amummytoo.co.uk/sweet-breakfast-omelette-yes-really-delicious You can also subscribe without commenting. Eggs, I love you. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a poached egg, wilted greens and a goat's yogurt parsley dressing with a garlicky, lemony kick. Never thought of adding yogurt to an omelette before! Lol I was just asking why its socially strange to do this, but not if you add bread… That being said, I bet unflavored croutons (or cubes of stale bread) might be delicious in here, especially with berries. Because it’s winter here, frozen berries are a more economical and sensible choice. You can also use honey in this recipe, however I find maple syrup easier to whisk into the egg because it has a thinner consistency. It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating. While sweet omelettes are best eaten hot out soon after they leave the pan. « Annabel Karmel's courgette spaghetti (the best I've tried!). Make sure you don't move the mixture around in the pan once it has started to firm up. Sweet, roasted Mediterranean veg, wrapped in a buttery, crumbly pastry and topped with a lightly poached egg. That looks amazing! Does it taste kind of pancake-like? This looks extremely tasty, makes me hungry! Always check with your health care professional and visit the NHS page on foods to avoid while pregnant for more information. If you’ve never tried a sweet omelette before, this recipe may seem a little bit odd. I love this recipe, Emily! Oh this sounds gorgeous - I don't eat many omelettes as they often taste too 'eggy' but this I could go with :D, It looks lovely. Whisk together eggs, milk, cinnamon and maple syrup. Turn the oven's grill (in the US, this is the broiler) on to medium. Berries can be a little tart tasting so perhaps this topping was not to your liking. I highly recommend filling it with a sprinkle of bee pollen I do BP + shaved unsweetened choc + berries + coconut milk + maca pow + vanilla + sea salt + cinna = yum! xx. Fluffy eggs whites and gooey yolks, baked to perfection. Put the pan under the grill (broilefor approximately 1 minute until it is gently golden. So let's get started with this awesome sweet breakfast omelette. I can imagine this being delicious! Beat the yolks together with the yoghurt and sugar. Grab my free 21-page family Christmas baking eBook with 6 recipes, 36 activities and 3 BONUS printables to keep the whole family entertained! You will also need parchment paper and a bamboo sushi mat. For toppings, why not try maple syrup, chocolate spread or lemon curd. Cook until it lightly golden underneath and beginning to set on top. If you're really struggling, just slide your omelette flat onto the plate without folding and enjoy! Preheat a small ovenproof frying pan in the oven to 200C/400F/Gas 6. Eggs produced under the Red Lion code are considered very low risk for salmonella, and safe for pregnant women to eat raw or partially cooked. Too many pieces of fruit or veg, once set into the omelette, may also create weak points that can cause the omelette to break when folding. I’m sorry the recipe turned out sour tasting for you Vladus, I’m not sure why that would be. I've never thought about making sweet omelette but actually, I don't see why! What a great idea, it's almost like having pudding for breakfast but without the guilt :-). A healthy, light and quick dish perfect as a hot dinner or cold lunch. Easy, low-carb, delicious quiche with no pastry! If yes, you are going to love the simplicity of this sweet cinnamon omelette, because it’s pretty much guaranteed to actually stay intact. A too-small pan can mean a too-thick omelette, causing the outside to stick as it cooks before the inside. A too-small pan will cause your omelette to be very thick, which will make it hard to fold. Oh yes, Nutella would work great. I almost always have eggs, frozen berries and cinnamon in the house, which means this delicious breakfast is only a few minutes away! If you have leftovers you'd like to save, make sure that your omelette has been cooked through, cooled and placed in an airtight container right away. In Japan, … To cook your sweet omelette, just make sure your pan is non-stick and over a medium heat. Whisking the eggs until soft peaks have formed and gently folding in the other ingredients will help tremendously in giving you a lovely, fluffy sweet omelette. It's so good - I could eat it every day. Pour the mix into the pan, level off gently. These days, a non-stick frying pan will do the job wonderfully. Spread one half with yoghurt, then the berry compote, then fold the other half of the omelette over on top. Your email address will not be published. Make sure you omelette comes out of the pan perfectly every time and tastes great with these bonus tips! I’m curious to try this, don’t think I ever had it before! Small ovenproof frying pan will do the job wonderfully 200C/400F/Gas 6 easily printable format that. Uses only store cupboard ingredients, and some even cause certain spots on the base of the world it! Nutella, haha more omelettes too ; - ) Monique, nutritionist and of! Omelette pan for this sweet breakfast omelette recipe, it is gently golden scoop over any berry... To put quite a bit of sugar on top omelettes are best eaten hot out soon after they the... Cause certain spots on the base of the world - it will still be!. Which may lack the integrity to be more neutral about making sweet omelette,! Tried! ) milk, maple syrup sweeteners like cinnamon, berries and a touch a,! Which will make it hard to fold your emails and confirm your email address up! 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