Return the beef to the skillet. This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. Me and my husband adore this recipe! I don’t eat bacon so I can not really say but I think it would work. Back to Asian Ground Beef and Pepper Saute. Heat oil in medium in a deep pan. Spicy flavorful and crisp! Season with salt and pepper. Instead of chili paste (because I can never find it) I use tomatoe paste and I add all the sauces until it tastes right to me. I also doubled the sauce mixture and for us that would have been necessary. Information is not currently available for this nutrient. I added Chinese 5 Spice Hoisin Sauce Black Bean and Garlic sauce and spicy Sriracha sauce which jazzed it up somewhat. I was trying to find something quick and easy to use the ground turkey and brocolli in my fridge. You saved Asian Ground Beef and Pepper Saute to your. I added sliced water chestnuts for a little added crunch. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until tender. I will definitely make this again! A very good meal! I will never forget the look on her face. You know I love this recipe. DEFINITELY will make this again. The ginger plays a key role in the dish and it compliments the hot of the red pepper and the tang of the garlic perfectly. I made a savory rice and mixed it all together. Season with parsley, red pepper, and salt. My Family loved it. Add the peppers, onion, garlic and ginger. Add comma separated list of ingredients to include in recipe. My daughter loved it and it is very versatile. Allrecipes is part of the Meredith Food Group. Overall I thought this dish was really easy and really tasty and I look forward to making it with the right amount of peppers! Ground beef and kale mix is one of his favourites. Great recipe thanks! Info. I like the idea of having ground beef in a stir fry as it's a use for hamburger that I hadn't seen before. I couldn't find chili paste so I used this Thai sweet and spicy chili sauce instead and it was fine. I'm sure it is even better with the correct amount of peppers no matter what color. I’m gonna add some taco seasoning and black beans to mine instead of the kale next time. Points value per serving as calculated on the WW website is 3. However I found this recipe to be quite bland as written. Add cut kale and stir it in until wilted. Use lean beef. All my patterns and e-books are downloadable from this website. Everyone gobbledit up and my friend an aspiring chef told me that he would make this at home quite the compliment. Sauteed ground beef For extra flavor, sauté ground beef with vegetables such as finely grated carrot or zucchini and chopped, fresh parsley using the ratio of two tablespoons of veggies to one cup of beef. Over over medium heat, cook and stir the ground beef until evenly browned. If you enjoy aisian food you should really like this one. Let ground beef completely cool. Over over medium heat, cook and stir the ground beef until evenly browned. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Most people won't think twice about serving basic cornbread when is on the table. Heat olive oil over medium-high. Just tried this. 12 g The last time I was home, I decided to make dinner so that when everyone came home from it would be ready. Sounds yummy… I’ll try this! Sauté onions, bell peppers and garlic in a skillet with olive oil for about 5 minutes. Stir constantly until sauce is thickened. Cover, reduce heat, and simmer 20 minutes. Overall very versatile recipe. Just add veggies you like ( broccoli would be good). I will probably make it again since my kids (ages 6 & 3) ate it and it was very easy to put together. I love it for the price and for all the things that you can transform it into. Do you think it will be good to add bacon crisps to this? His favourite is any meat mixed with leafy vegetables. Add ground beef and stir it in until browned. It literally takes me less than twenty minutes to make the meal which works when I do not feel like slaving away at the stove, which is often. I love eating ground beef this way, way better than always patting it into a patty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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