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Results 1 - 5 of 5 for apricot cobbler bisquick. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. With a little cinnamon mixed in and some brown sugar sprinkled on top before baking makes this recipe perfect! I made this today and my 5 year old grandson did half the work. Used frozen fresh peaches and reduced the sugar a little as some sugar had been added to the fresh peaches. I have made this several times with fresh fruit only - apples (added cinnamon to the batter), peaches, figs (talk about awesome!, blackberries (needed a little more sugar for these) and now have it in the oven with some fresh cherries. Simple to prepare, yet tastes like you spent countless hours and lots of elbow grease to make it! It uses canned fruit. I doubled this the first time but didn't add any time so be sure not to make that mistake. To Reheat the Bisquick Peach Cobbler… Quick Apricot or Peach Cobbler Enjoy this summertime peach or apricot cobbler year round. Mix all ingredients except apricot halves and ice cream with ... 30 minutes. Pour over melted butter. This quick cobbler is another one of my retro finds. Do yourself a favor and double the recipe. This is the easiest recipe EVER. Melt 2 tablespoons butter in 8 x 8 inch baking dish. And yummy! It was delicious. Serenade your sweet tooth with this sweet, crumbly Apricot Cobbler Recipe. Quick Apricot or Peach Cobbler Enjoy this summertime peach or apricot cobbler year round. Made it with peaches last night and my family DEVOURED it. This Healthy Living Apricot Cobbler Recipe is sure to win you over! GREAT RECIPE! 1. It's happily bubbling and rising in the convection oven right now. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. or until biscuit topping is golden brown. It seemed too simple to make so it really surprised us. I did not have milk at the time so instead I used some water and a splash of french vanilla soy coffee cream. A little ice cream or whipped cream would make this a five star recipe. So easy the kids prepared it. My wife and I really enjoyed it and will make it again. I substitute the 1/2 cup sugar with 1/4 light brown sugar and 1/4 cup honey. Great and easy recipe! Even the cold left over was delicious!!! Please enable JavaScript in the browser settings and try again. I will be making it again with other fruits as well! This quick cobbler is another one of my retro finds. * Percent Daily Values are based on a 2,000 calorie diet. Serve … LOVED this recipe. Also, of you don't like brown sugar on top you can use coarse grained sugar. I used fresh peaches and they were wonderful in this cobbler. Melt 2 tablespoons butter in 8 x 8 inch baking dish. SO SIMPLE, I'M 12 AND EVEN I COULD MAKE IT! Better than my great-grandmother's recipe. Top each serving with 2 Tbsp. sugar, the baking powder and salt in medium bowl. Made this with light canned apricots and sprinkled some light brown sugar on top to make a crystalized topping. Stir with fork until mixture is well combined. Step 3 Reduce heat to medium and add the apricots and butter. Added a few frozen fresh blueberries to the top and maybe next time might add the cinnamon and little of brown sugar. sugar, the baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Very tasty! Bake at 375°F for 30 minutes. It does work with other fruit too. The recipe comes from an old Betty Crocker quick dinners cookbook that I got when my mother moved. Just made it tonight with our own fresh boysenberries! Instructions Preheat oven to 350°F. If you'd like to keep the cobbler fresh longer, you can store the cobbler in the refrigerator for 4-5 days, or keep the cobbler wrapped tightly in the freezer for up to 2 months. The recipe comes from an old Betty Crocker quick dinners cookbook that I got when my mother moved. Serve warm with ice cream. YUM!!! I added apple pie spice to the Bisquick mixture and dusted the top with it before placing it in the oven while also dusting the top with brown sugar! Uses canned fruit I’ve enjoyed a walk down memory...Read More » Blend together cornstarch... Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Bring to boil on medium heat, stirring occasionally. AMAZING!!! We did add some cinnamon to the filing and sprinkled some Brown Sugar on top as was suggested by some other people. I've used peaches, apricots, apples (canned) and blackberries. You can't even tell that it is gluten-free! Pour into an ungreased 9x9" baking dish. Dang, I'm laying in bed reading all the comments, made me so hungry I'm getting up to make it now! Home > Recipes > apricot cobbler bisquick. I like my deserts a little on the savory side.It tasted awesome!! I had to make a simple syrup to add to the berries but it worked wonderful. I wish I had seen the brown sugar suggestion but mine is already in the oven. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Bake in 9 x 13 inch pan. SOOO EASY a caveman could do it! If you'd like to keep the cobbler fresh longer, you can store the cobbler in the refrigerator for 4-5 days, or keep the cobbler wrapped tightly in the freezer for up to 2 months. Heat oven to 400 degrees. thawed COOL WHIP LITE Whipped Topping or a small scoop of low-fat vanilla ice cream. I added a little cinnamon and vanilla. 30 minutes wasn't long enough to cook through all the dough so I left it in for an hour and it was perfect! Very tasty, quick, and easy to make - my family enjoyed it. Excellent recipe! (Sounds odd, but very good!) To Reheat the Bisquick Peach Cobbler: Preheat the oven to 350 degrees F. Cover loosely with … I added a dusting of cinnamon and brown sugar as suggested and it was amazing. Just boil some water, put whole peaches in for about a minute, then ran cold water over them and the skin just slides off. Not only do the apricots provide great flavor, but they are also rich in vitamin A! Once again, awesome recipe! It uses canned fruit. Awesome! Smells wonderful. If I would have had the cinnamon & brown sugar I would have added that as well... Can not wait to taste it... Only thing that could possible make this better would be a big scoop of homemade vanilla ice cream on top. Pour over melted butter. Delicious! This recipe totally made me feel like I was eating my moms cobbler. I have made this 3x in the last two weeks and find it really easy and has least amt of butter. I had everything on hand. If you use canned peaches, the more juice you add the better!! DIRECTIONS Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. I also used nutmeg and cinnamon within the batter along with a sprinkle of nutmeg on top. :). For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil. Spoon fruit over. Mix Bisquick, sugar, and milk. I changed up the recipe a little and simmered my raw peaches with cinnamon, sugar and a touch of cayenne for ten minutes before adding it to the rest of my dish. 4-6 servings. Making it again tonight and can't wait to eat it without the doughy center! Uses canned fruit I’ve enjoyed a walk down memory...Read More » Fresh out of the oven I scooped vanilla bean ice cream on top! I sprinkled on a little ground cloves and some cinnamon and Splenda, although I used regular sugar in the batter. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. But once you eat it with vanilla ice cream, you can't eat it any other way!! Oh, and I also did the boiling water blanch to my fresh peaches to make the skin slide right off. Pour into 9-inch square baking dish; set aside. Mix apricots, 3/4 cup sugar and the tapioca in medium saucepan. APRICOT COBBLER. Combine Bisquick mix, milk, cinnamon, and vanilla in a medium mixing bowl. Spoon fruit over. https://www.allrecipes.com/recipe/234261/classic-bisquick-peach-cobbler I made this recipe with blueberries and talk about YUMMMMO! I just put one with strawberries in the oven....can't wait to see how it turns out! Simmer for 5 minutes. Mix flour, 2 Tbsp. Turn oven to 375°F. Much easier than peeling. Very good, this is my first time making peach cobbler and it turned out excellent! Stir in water. Can double the recipe. I had fresh peaches and used the boiling water technique to quickly take the skin off. Preheat oven to 375°F. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 … Very yummy! This is a great recipe. sugar, the baking powder and salt in medium bowl. Mix flour, 2 Tbsp. I also did not have Bisquick in house so used Marie Callendar pancake mix with whole grains and it was great! I did learn not to melt butter w/microwave but put in oven as it is important to get the baking dish hot before putting mix over it so it can get crisper on the underside. I added brown sugar and cinnamon on top and loved it. The only thing I added was a teaspoon of sweet vanilla powder. Mix flour, 2 Tbsp. Warm up with a serving of this delicious cobbler. Bake 30 min. I've made this a bunch of times. Drop by heaping tablespoonfuls onto hot fruit mixture. "I Can't Believe It's Not Butter" works great and I didn't see the need to melt it. This was easy to do and turned out great! My very first cobbler. My first attempt at making peach cobbler and got Rave reviews from everyone, made a double batch and it didn't last through dinner! Also, since Bisquick is now available Gluten-free, it is easy to adapt to a gluten-free recipe. I love this stuff. I made this before I ever saw the recipe, it's like peaches & dumplings, I love it! This site requires JavaScript. GREAT OLD FASHIONED CHICKEN AND DUMPLINGS, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Of low-fat vanilla ice cream, you ca n't even tell that it is easy make. Recipe with blueberries and talk about YUMMMMO have milk at the time so be sure not to make that.. 12 year old Boy Scout in 1962 tastes like you spent countless hours and lots of elbow grease make... Was amazing directions Preheat oven to 350 degrees F. Cover loosely with exactly. 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