street pani puri recipe

First crack the top pooris with the spoon or your fingers. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 68 votes • 134 Comments. Step 1 For making puri, take 1 cup Semonila/Suji in a bowl, 1/4 cup all purpose flour, 1 tsp salt and 1/4 cup oil. Read More…, Helloooo……. In a small bowl add potato, boiled chana, roasted powder, crushed green chilli, black salt and white salt. Pani Puri Recipe Mouth watering Pani Puri is a popular street snack of India.It is known as Golgappa, puchka , batasha and gupchup.In northern parts it My greatest satisfaction comes from your feedback. Boil 2 to 3 medium potatoes. If you want to use moong sprouts as the filling, then you can check this recipe of. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. Put chopped coriander leaves, mint leaves, green chilly in a jar and grind it into smooth paste by adding water. This site uses Akismet to reduce spam. There would be a huge crowd of people at that shop and most of them would be at the Paani Puri stall. Take soaked tamarind and Mash it entirely with the help of hands or spoon and strain, pressing the tamarind into the strainer with the help of spoon so that all the pulps get removed. Do you know why people would ask for sukhi puri at the end of having gol gappas? My filling recipe … In a blender add all the ingredients mentioned above for the pani. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. Also chop the green chilies. Heat oil in a pan, once the oil becomes medium hot drop one by one rolled puris and press it little with spatula and allow them to puff up. so you don’t need to make the sweet tamarind chutney. Like it is called Paani patashi (Haryana), Pani ke batashe (Uttar Pradesh), Fulki (Madhya Pradesh), Golgappa, gol gappay or gol gappa (Delhi, Punjab), Phuchka (Bihar, Jharkhand, Nepal, Bengal), Phuska/Puska (Assam), Gup-chup (Odisha, Chhattisgarh) Pakodi (Gujarat). Install The Tastes of India App on your iPhone and then Add to Home Screen. Appetizer, Evening Snacks, Side Dish, Snacks, How To Make Paneer Bhurji | Dry Paneer Bhurji Recipe, How To Make Incredible Capsicum MasalaTikki Recipe, My Kitchen Tools – Resources For My Readers. Add more salt or jeera powder or chaat masala or jaggery if required. welcome my dear friends to my blog If you do not have tamarind, then you can use 2 tablespoons lemon juice. The stuffed puri is then swiftly dipped in tamarind water, the pani, filling the hollow; finally, the whole thing is to be eaten in one gulp, or guppa. In our, there wasn’t any side effects and drawback of using Hajmola. Though I know, that the recipe will be time-consuming, but you will be amazed by the result. ; Step 6 Heat oil in a pan to medium hot. You can get different sizes of the puri to fit different for bite sizes. YouTube I used to have them often with my family on the streets of Mumbai (Bombay) and it was something I have thoroughly enjoyed. You won’t believe me, I would gobble up around 4-5 plates of paani puri at a time. If you want a thin pani, you could add some water. Mix well. 4. In the pics below, I have made sweet tamarind dates chutney, just to show the assembling. I have a passion for cooking and i got this stage to share my cooking ideas with all. 6. It is the hygiene quotient that is the main concern, as it uses the hand as a primary mixing tool. Pani puri is also known as golgappa, Puchka, pakodi etc. That’s it your hajmola pani is ready to enjoy with golgappa. While I was in Delhi, during my college days, I would especially go to Kamala Nagar (a place in Delhi) to have pani puri at Vaishnav Chaat Bhandar. Mix well. Pani puri is a popular Indian street food which is an all-time favorite snack of most Indians. Welcome to Dassana's Veg Recipes. When I was a kid, we used to have 5 gol gappas in Rs. I added 1/2 tsp jaljeera powder and 1/2 tsp dry mango powder. Before refrigerating you can also add 1 to 1.5 tablespoon boondi. Stir the green pani first and then add it in the poori. thanks sreelu for sharing this lovely review. And since then, I decided that if I ever had Paani Puri, it will be home made and that’s the day I started making them at home. After the resting period, knead the dough again for another 5 minutes. Like this Recipe?Pin it Now to Remember it Later. Anyways “good food good mood” that is all that we want, right? Take out the extra dough and use it again to make puris. Add 1 to 1.5 tablespoon chopped coriander leaves. Even though it’s fried the oil there is minimal saturated fat it as the oil is dried up. Once cooled, store it in an airtight container. ; Step 5 Cover it with wet cloth and keep it aside. And finally, we ordered Pani puri and enjoyed a lotttt. She taught me to experiment with flavor and that's what I do with all of my recipes. You can chill the pani in the fridge or add some ice cubes to it. most welcome. To make a Mumbai style pani puri recipe, use ragda or moong sprouts as the filling. Set aside. Now add 1 teaspoon roasted cumin powder, 1 teaspoon chaat masala and salt as per taste. Dry roast everything together. Once it gets cool down, add it to the mixer grinder and make a fine powder. While we were roaming around shopping we saw a street vendor on the roadside, selling Pani Puris. We use cookies to ensure that we give you the best experience on our website. I learnt cooking from my mom, who has a knack of adding a unique flavor of her own, to all her recipes. 12. Pani puri recipe with step by step photos. 15. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. You can also use equal amounts of jaggery and dates. Add 1 tablespoon tightly packed tamarind and 3.5 to 4 tablespoons jaggery powder or grated jaggery. If you choose to buy a product or, service from any of our recommendations by clicking on one of those links, we stand to earn a small commission at NO EXTRA COST TO YOU. All our content & photos are copyright protected. And I would always ask the vendor “bhaiya sukhi puri dena”. You can prepare the pani before a few hours and then chill it in the fridge. For a less spicy pani you can add just 1 chopped green chilli. If you made this recipe, please be sure to rate it in the recipe card below. Take a cookie cutter or any lid of small container or small katori and cut into round shape discs from the rolled dough to make small round puris. Some finely chopped onions can also be added. Take out the extra dough and use it again to make puris. When I serve Pani Puri, it becomes a food experience rather than just another meal! So you can add 2 tablespoons crumbled jaggery and 2 tablespoons chopped dates. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The pani puri is ready to serve. Some of the links on this site are affiliate links. While one or two crispy puris are accidental, making it incidentally crispy at also rigidly fluffy, is the real challenge. Learn how your comment data is processed. Thank you for posting this recipe. Pani puri has 3 important elements – the pani, the puri, and the filling. Now put 1 ½ glass of water and all the spices (black salt, chaat masala, salt, cumin powder). Rinse the mixer jar with ½ cup water first and then add this water in the bowl. While I am talking about hygiene, I had another experience in Delhi. In Madhya Pradesh it is called ‘ fulki’ ☺️, V helpful.. tried it.. my family loved it. Paani Puri Recipe is one of my favorite street … Also check the taste and if required you can add some more jaggery or salt. Lively accounts of Magadh and its capital, Pataliputra, are available in the travel diaries of the Greek historian Megasthenes and the Chinese Buddhist pilgrims Faxian and Xuanzang. 17. Though I really don’t know the origin of Pani Puri Recipe, But I was eager to know about the history of Paani Puri recipe, So I did a bit of research and as per Wikipedia, it says –. Let’s break it down! Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. You can check this recipe of Mumbai style pani puri with ragda where I have used moong sprouts as the filling. Anyone who is been to Northern India is unlikely to have missed this unique cuisine. And I would like to give credit to my sister here because she is the one who gave me this idea of preparing Paani for pani puri. Do not discard the left over rough bits; use it while making potato stuffing. It takes an extraordinary skill based on calculation. 3. they have to be had immediately. Then add ½ to ¾ cup more water. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one . So, I stopped eating Paani Puri from places where proper hygiene is not maintained. I tried this’s so yummy. So if possible do try to add black salt in the pani recipe. Stuffing the readymade pani puri is easy like anything; I am also showing you how to make the perfect crispy and rigid puri. Like our videos? Take out the coriander mint paste from the jar and keep aside. You can add less or more water depending on the consistency you want. For that lip-smacking street style pani puri, the filling has to be just right. One of the 16 Mahajanapadas (great kingdoms in Sanskrit) of ancient India, the Magadhan empire was situated on the banks of River Ganga in what is now west-central Bihar. Contrary to popular belief, pani puri can be a very healthy snack. Let the individual assemble the pani puri for himself/herself as per his/her taste. Learn how your comment data is processed. I was really happy to see that. ; Step 4 After 10 minutes, knead the dough to make it smooth.

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