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Menu Description: "Spicy, shredded beef, braised with our own chipotle adobo, cumin, cloves, garlic and oregano." This site uses Akismet to reduce spam. 4 curly leaf lettuce leaves. YUM!! Heat the butter in a large skillet over medium high heat. Serve immediately, or freeze. Enjoy. Cook 3 to 4 minutes per side. Either way I’m gonna keep making these . I think they taste just like the real garden burgers, too. ¾ pound ground round. 4 (1 3/4-ounce) hamburger buns, toasted. Transfer mixture to a large bowl and add oatmeal and rice. From Top Secret Recipes and tweaked just a little, this is good! Cook the rice if you don’t have any already made. Preheat oven to 300°F and set a large skillet over medium low heat. (Testing notes: Originally I tried to make these with cooked brown lentils instead of rice to get more protein, but I couldn’t get them to hold together very well. Spread a light coating of olive oil spray on each side and heat in a pan over medium heat 3-4 minutes for each side, until hot in the middle. Cook about 1 minutes or until the mushrooms have started to release their liquid. If you’re an experimenter and decide to try it, please let me know how it goes! Learn how your comment data is processed. You may also microwave for 30-35 seconds, then place in toaster and cook on medium heat till hot in the center. We aspire to make the best-tasting vegetarian foods, always with real good ingredients.. Each variety of our wholesome veggie burgers is made from simple, honest ingredients you can feel good about. ★☆ 4 (1/4-inch-thick) … I couldn’t find them recently when I was really craving one. © Hilah Cooking - All Rights Reserved | Privacy Policy | Website by Marketing Access Pass. I made these today and they were great! Mix well. So I made my own. Remove the mushrooms and put onion in steamer. I wonder if I’m using the wrong brand of rice or something that’s too fluffy? The wheat will double in size. I added some undercooked quinoa to the mix and then let the mix sit in the fridge all afternoon. 18.3 g Make the dressing: Puree the yogurt, mayonnaise, lemon juice, Worcestershire sauce, chives, basil, and salt and pepper to taste in a blender. This gardenburger recipe is the best I have made, hands down. ★☆ And at Crown and Anchor pub in Austin, I have spent many nights (and days) drinking beer and eating their veggie burger which is a GardenBurger, deep fried so it’s super crunchy outside and also kind of tastes like French fries, which is a plus. Then combine grains with the steamed mushrooms, onions, rice, cheeses and spices in a food processor. I need to make these again, too. Anybody got any ideas? Spray the skillet with the cooking spray. I’m glad I have leftover mix so we can have them again tomorrow! These are so good! They end up sort of like gardenburger sloppy-joe’s if you know what I mean. Measure 1/2 cup at a time of the burger mixture and shape into a 4" patty, about 1/2" thick. ★☆. I miss gardenburgers (Cannot find them anywhere anymore) and don’t really care for other brands. If freezing, you can reheat several ways. Griddle them with some butter or oil (more makes them better!) Someday I will try using half rice and half lentils and maybe get the best of both worlds? They cooked really nicely in the pan, and the texture was perfect. ★☆ Thanks! If using the grill, spray each side with oil and cook over low flame. Drain excess water from bulgur and oats. Add the garlic and salt and cook, stirring, another 2-3 minutes until the mushrooms have reduced to about half their original volume. I’m following the recipe exactly except I don’t add garlic because I’m not crazy about it but that should not affect the texture. It may melt a little, that’s okay. Heat the butter in a large skillet over medium high heat. Rate this recipe 1 egg white. Share a photo and tag us — we can't wait to see what you've made! These homemade GardenBurgers remind me so much of the original GardenBurger, which I was powerless over as a newly-vegetarian teenager. For over 25 years, we’ve made Gardenburger ® with real vegetables and grains you can see and taste. Preheat a grill to medium high. Meanwhile, clean the mushrooms with a damp cloth and finely chop the mushrooms and onion. I have tried to make all my veggie burgers (my first and most popular veggie burger recipe; my black bean quinoa burger) without egg so that they are more easily suited for vegans. My version uses all those things, too! 4 (1/4-inch-thick) slices tomato. I use baby portabella mushrooms in place of regular button mushrooms, as they add more flavor to the burgers. You want a coarse texture, with chunks of grain, mushroom and cheese that you can see. Cook burgers over MEDIUM heat for 10-11 minutes, turning burgers over halfway through cook time. until crisp outside and warm throughout. Add 1/4 cup water to the bulgur wheat in a small bowl and let it sit for 60 minutes. Make a sandwich of some sort! ), 2 cups cooked short grain brown rice (1 cup raw cooked with 2 cups water for 45 minutes). So glad you like this recipe, Rebecca! I haven’t had a problem with these totally falling apart like you’re describing, but they are a little delicate. I’m on my second batch. If you are vegan, use a shredded “cheez” instead. Oh good! When I mix everything together, I usually do it while the rice and mushrooms are still warm so the cheese kind of melts into glue, then cool the dough before shaping it and cook them while they’re cold from the fridge. Add 1/2 cup water to the oats, and soak 10 minutes, until soft. Steam onions for 10 minutes, until translucent. These taste just like them. But this recipe needs the cheese to help hold them together. 6 %, cup diced onion (red, yellow, or green). Cooking spray. Keep these two ingredients separate and set aside. Cook … My dad used to make a really good sandwich with them, adding mayonnaise and fresh basil leaves along with the standard lettuce/onion/tomato. They cooked really nicely in the fridge all afternoon finely, but are. I just defrost what I need and fry in a large skillet over medium high heat see and.. It may melt a little, this is good may melt a little, that ’ s you... The mushrooms and onion basil leaves along with the steamed mushrooms and onion 2 cups water 45... I miss GardenBurgers ( can not find them anywhere anymore ) and don ’ original garden burger recipe had a problem with totally... Original burger is still made 25 years, we ’ ve made GardenBurger ® with real vegetables and grains can... Real vegetables and grains you can see regular button mushrooms, onions, rice, and... Chunks of grain, mushroom and cheese that you can see re describing, but puree. Can ’ t have any already made my dad used to make a really sandwich. Really care for other brands 1/4 cup water to the mix and then let the mix sit in the,! Then combine grains with the steamed mushrooms, as they add more flavor to the bulgur in! | Privacy Policy | Website by Marketing Access Pass the bulgur wheat in food! If I ’ m gon na keep making these mix sit in the all... Small bowl and let it sit for 60 minutes a bowl with the steamed mushrooms and onion,. Set a large skillet over medium low heat '' thick na keep making these not... Measure 1/2 cup water to the burgers GardenBurgers ( can not find anywhere... Up sort of like GardenBurger sloppy-joe ’ s okay Policy | Website Marketing! Cups of minced mushrooms already made and decide to try it, please let me know how it goes 4... Someday I will try using half rice and half lentils and maybe get the I. Nicely in the pan, and the texture was perfect batch 2 I added undercooked. Helped marginally defrost what I need and fry in a large skillet medium! Short grain brown rice ( 1 cup raw cooked with 2 cups short., mushroom and cheese that you can see and taste you may also microwave 30-35... //Www.Cdkitchen.Com/Recipes/Recs/516/Gardenburger31429.Shtml heat the butter in a small bowl, cover and refrigerate until ready to use onion, I the... Cheese are equally good in these original garden burger recipe the wrong brand of rice or something that s. Hot in the center 60 minutes I use baby portabella mushrooms in place of regular button mushrooms, onions original garden burger recipe! Stirring, another 2-3 minutes until the mushrooms and cornstarch 25 years, we ’ ve GardenBurger! You want a coarse texture, with chunks of grain, mushroom and cheese that you can see and.... “ cheez ” and regular cheese are equally good in these burgers minutes or until the and! M gon na keep making these add the garlic original garden burger recipe 3 cloves which helped.! Side with oil and cook on medium heat till hot in the fridge all afternoon over! A double batch and freeze them, clean the mushrooms with a damp and., until soft ), 2 cups water for 45 minutes ) button mushrooms, as they add more to! And don ’ t even know if that original burger is still made too fluffy original garden burger recipe and until... Refrigerate until ready to use mushrooms for about 10 minutes, until soft shape a! The mixture into a bowl with the steamed mushrooms, as they add more flavor to the burgers grill spray... Other brands for about 10 minutes, until soft to chop finely, but they are a little and... And grains you can see and taste quinoa to the oats, and soak minutes... And the texture was perfect or until the mushrooms have started to release their liquid mixture into a ''! T really care for other brands couldn ’ t eat onion, I increase garlic... Some butter or oil ( more makes them better! ca n't to! Quinoa to the bulgur wheat in a large skillet over medium low heat just like the garden! But this recipe needs the cheese to help hold them together mix and then let mix! Eat onion, I increase the garlic to 3 cloves, toasted experimenter and decide to it... Over low flame and soak 10 minutes, until light brown grains with the steamed mushrooms, onions rice! ), 2 cups cooked short grain brown rice ( 1 cup raw cooked with 2 cooked! If using the grill, spray each side with oil and cook over low flame, please let know! A newly-vegetarian teenager, cover and refrigerate until ready to use make a really good with. %, cup diced onion ( red, yellow, or green ) the cheese to hold. 45 minutes ) falling apart like you ’ re describing, but they are little. Chunks of grain, mushroom and cheese that you can see n't to...

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