vegan lemon loaf

Repeat these steps until you run out of glaze. Please do not use photos without permission. Will try it out soon. I promise you can’t taste it at all, but it works like magic to achieve pound cake perfection. Make sure to tightly wrap in plastic wrap or store in a sealed container. This recipe uses common ingredients and does not contain eggs, milk, butter, or oil.

This recipe is easy to make, loaded with lemon flavor and topped with a delicious lemon glaze.Â. Mix until combined without over mixing.

Also add the applesauce and 1/3 cup of fresh lemon juice and the lemon zest. Join 100,000 others and receive my Best recipes via email, THANK YOU FOR SUBSCRIBING, PLEASE CHECK YOUR INBOX, Copyright© 2020 Simply Healthy Vegan, All Rights Reserved, #sfba_subscribe_form_248 .subscribeform8{width:630px;border:1px solid #fff;font-family:'Prata';background-color:#fff;background-image:url(}#sfba_subscribe_form_248 #sfba-main-form-container.subscribeform8 .sfba-form-sub-heading{color:#fff}#sfba_subscribe_form_248 #sfba-main-form-container.subscribeform8 .sfba-form-privacy-heading{color:}#sfba_subscribe_form_248 #sfba-main-form-container.subscribeform8 .sfba-form-heading{color:#fff}#sfba_subscribe_form_248 .subscribeform8 .sfba_subscribe_form__fields .sfba-form-fields{border-color:#191919}#sfba_subscribe_form_248 .subscribeform8 .sfba-form-consent-fields-main label,#sfba_subscribe_form_248 .subscribeform8 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_248 .subscribeform8 #sfba-form-button{background-color:#9ad6ea;color:#FFF;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}. Wow, Delicious. Tenting with Foil.

// If you like Starbucks Lemon Loaf, you will love this VEGAN copycat lemon loaf! It’s certainly very tasty! Make sure to use fresh squeezed lemon juice for the best flavor, and a full zested lemon. I can’t wait to make this. Remove loaf from the oven and place on a cooling rack. This Vegan Lemon Loaf recipe is absolutely delicious! Learn how your comment data is processed. For that reason, I’ve always preferred desserts that aren’t too sweet, so they pair well with a hot beverage. The recipe works with spelt, white, oat, or gf all purpose flour. Our potluck brunch also included english muffins, frosted donuts, roasted potatoes, and vegan lasagna soup… so, um, lots of carbs. This recipe has never changed and has always had tofu, perhaps you made a recipe from a different blog? Combine 3 tablespoons of fresh lemon juice with 1 1/2 cups of vegan powdered sugar. I tried to use it for something today but it doesn’t bind together. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Spray a 9×5" loaf pan with olive oil and set aside. .

I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! If you tried this recipe, please let me know about it in the comments below. Because so many readers ask about using almond flour in my recipes, I did go ahead and test it here – the results were delicious, but not very attractive! Naturally sweetened and just the right amount of lemony flavour, this vegan lemon loaf is perfect for a healthy treat. Blend all wet ingredients in a blender (SEE RECIPE CARD BELOW). Once the loaf is cooled, drizzle or pour the glaze on top of the loaf. The glaze is probably the best part of this whole thing. It’s in several grocery stores, but you can also order it on Amazon here. Learn how your comment data is processed. When you guys make my recipes, it is my favorite part of what I do. Makes me wish I had a yummy piece of that lemon loaf right now to go along with my coffee!

I have not tried this recipe with white whole wheat flour, or spelt flour. Try to avoid the tofu packed in water, as it tends to leave a bit of a taste of tofu, while the silken in vaccum packs is pretty much undetectable. Followed the recipe exactly, as I almost always do the first time I make a recipe. Join 100,000 others and receive my Best Recipes straight to your inbox! Remove the loaf from the freezer and evenly drizzle your glaze. I've obtained a Bachelor's of Science in Information Technology & Security, but still can't seem to stay out of the kitchen.

This recipe is easy to make, loaded with lemon flavor and topped with a delicious lemon glaze.

If you find it getting to brown tent it with foil for the last 10 minutes. for this recipe, I use Applesauce to substitute for the eggs which makes it totally vegan. , Hello & Ciao, I’m Rosa! Naturally sweetened with incredible lemony flavour, this vegan lemon loaf is perfect for a healthy treat. I love lemons.

Mix the wet ingredients into the dry ingredients, stirring until just combined. This site uses Akismet to reduce spam. Whilest the cake is baking in the oven, prepare the icing mixture by combining the icing sugar and lemon juice together in a small bowl until it has dissolved. May sub coconut oil or melted vegan butter for the canola oil. This secretly vegan lemon bread recipe can be soy free, gluten free, and oil free (although I personally prefer the version with oil). This recipe uses common ingredients and does not contain eggs, milk, butter, or oil. In a medium-sized bowl, mix together all the wet ingredients. Thank you, Please check your inbox to confirm subscription. Refrigerate for up to 1 week or freeze without the glaze for up to 2 months. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Your email address will not be published. This Vegan Lemon Loaf recipe is super fluffy and zingy and tastes so lemony. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! I would like to ask if you have any recipes using coconut flour? Place the Applesauce (or eggs if you are using them), vegan butter and caster sugar in a bowl and mix until smooth and creamy. You may also like this orange drizzle cake, which is similar. I do have a double layer lemon cake as well, in case that is what you made.

I can’t stress that enough. Your email address will not be published. My husband and I really enjoy drinking coffee and tea. Meanwhile, add 2-3 tablespoons of lemon juice to the remaining date syrup for your lemon glaze. Sorry, your blog cannot share posts by email. You can try subbing white whole wheat flour/ whole wheat pastry flour for the white, but it will change the flavor. Bake 50-55 minutes, or until loaf has risen and a toothpick inserted into the center comes out clean. I always love hearing from you! I love lemons. So I played around and was even able to cut down the oil in the process! Then glaze your cooled loaf. I haven't tried this with gluten free flour. Preheat oven to 350 degrees F and lightly grease a standard loaf pan.

I could go for a piece of this cake right now. You have entered an incorrect email address! In a large bowl, combine wet ingredients (sugar, dairy free milk, oil, lemon juice, lemon zest and vanilla extract), and stir until fully combined Slowly add dry ingredient mixture to wet ingredients, and gently mix them together until fully incorporated Pour batter into prepped loaf pan

Maybe I did something wrong? Thanks!

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