vegetable fried rice recipe

Add the rice and mix it all together. Once the butter is sizzling, add the mixed vegetables, dry minced onion, garlic powder, and pepper and mix. No meat necessary and I love the brown rice. He even asked me to make it again to have on hand in the refrigerator for an easy midnight snack! I tried it and it had great flavor. My veggies were onion, celery, carrotts, red cabbage and kale. It's pretty good. Best Pumpkin Cake with Cream Cheese Frosting. It really needed some carrots so when I was all done I chopped up some carrots and stir fried them seperately and added them to the recipe! I made this rice the other night and my husband said it was spectacular!! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I want to try shrimp next time. Offers may be subject to change without notice. Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. Will be making for the rest of my life now.. You can use medium-high heat when reheating. Make sure to break up any clumps of rice so that it gets fully mixed in with the veggies, eggs, and soy sauce. Delicious veggie fried rice, coming up! 1 medium red bell pepper, thinly sliced into 1-inch pieces, 4 eaches scallions, cut into 1-inch pieces, 1 clove 4 teaspoons reduced-sodium soy sauce, 4 teaspoons 6 ounces asparagus spears, trimmed and cut into 1-inch pieces (about 1/2 bunch), © 2020 EatingWell.com is part of the Allrecipes Food Group. Fried rice is my husband’s favorite takeout menu item. For veggies I included: bok choy, garlic, yellow onions, green onion, bell pepper, mushrooms, peas, carrots and zucchini. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. The peanuts add a nice kick! Next time I might put half of the pepper flakes just because my kids thought it was spicy but it wasn't too spicy for me and I'm not big on a lot of spice! However, this is the best fried rice I’ve literally ever had. Every time I make it I get rave reviews. Save this simple fried rice recipe for later. Best Fried Rice I’ve ever had! Delicious!!! I used basmati rice because I find brown rice quite heavy. I followed the rest of the recipe pretty much except I used hulled barley in place of rice and it was amazing. Below are some questions that you’re probably going to ask me so I’ve answered them for you. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Thanks for taking the time to review. You must be a perfectionist with your dicing Christina ;). Next time I’ll use even more ginger. You’ll also find some extra tips and tricks to help you be successful with this recipe. I’m Valerie and I’m One Happy Housewife! I added red peppers celery onions garlic hot pepper flakes and 2 eggs. My husband said it is restaurant quality, and I have to agree! Cooked squash zucchini and cabbage separately and then blended together once on my plate and you talking about GOOD! **Make it gluten free: Be sure to use gluten-free tamari, not regular soy sauce. I packed so many veggies into one meal it was awesome–and there was so much flavor with very little seasoning added (I omitted the red pepper but added onion and garlic powder). I love this recipe!! I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! This was so good!Beautiful and delicious. I’m glad you enjoyed it. Add peas, soy sauce and ginger, stir to combine. It may sound like a lot, but it’ll be mixed with a lot of rice, veggies, and eggs. I love your recipes Kate! Thank you for all of your delicious recipes- yours are alwAys flavorful and delicious! Next time, I will double the recipe or 1 1/2 it, I love leftovers and with 2 boys I didn’t have any. This was the best fried rice I’ve made yet, thank you Kate! Dog lover. I will list them below so you know exactly what you need. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Much to my surprise, my veggie-averse17-year-old LOVES it! Here’s my personal, you should really try this out too! 12 Amazing Eggless Vegetable Fried Rice Recipes! I wasn’t sure if my family would even try this dish, but it sounded so good to me I made it anyway. Hello I’m Laura! You saved Vegetable Fried Rice to your. That sounds like a great combination, Leslie! Let rice cool, then transfer to an airtight container in the refrigerator. https://www.delish.com/cooking/recipe-ideas/a25325036/how-to-m The login page will open in a new tab.

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